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How bars everywhere are raising Heck

Heck on Earth

Saint Heck is made to mix, built to sip. Swap Fernot into a zero-proof Toronto or sip it neat after a good meal as a digestif. Brighten your menu with a Sumac Spritz or a no-ABV Negroni riff. Amaro Wierenga shines on its own as a slow sipper or as a grounding base note in cocktails. Bartenders across the country are already creating their own Saint Heck signatures — from bitter highballs to spirit-free nightcaps — proving that when the ritual is real, the options are endless.

St Heck
Highball

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  • 2oz Any St Heck Amaro

  • 4-6 oz Club Soda

  • Build in a tall glass over ice

  • Express a citrus peel over top
    (We like: Fernot- Lemon, Sumac- Grapefruit, Wierenga- Orange)

  • Stir to combine

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Espresso 
Martini 

  • 1 .5 oz Amaro Wierenga

  • 1 oz cold brew or chilled espresso

  • 1 oz cream

  • 1/2 oz simple syrup

  • 2-3 Dashes Fee Foam or similar

  • Shake, fine strain into coupe

  • Garnish: 3 coffee beans or lemon twist 

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Fernot today, Satan

  • 2 oz Fernot

  • 1.5 oz Giffard Coconut Syrup

  • 1 oz lime juice

  • Shake, fine strain into coupe

  • Garnish: lime wheel
    (bright, beachy industry sour riff)

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Courtesy of Terry Oliver,

Beverage Director, Frazer's St Louis ​

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NA Ferrari

  • 1 oz Fernot

  • 1 oz Sumac
    pour into the glass, knock it back

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Courtesy of bartenders everywhere

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No Homework

  • 2 oz Sumac

  • 1 oz lime juice

  • 0.75 oz orgeat

  • 0.25 oz simple

  • 3 dash Fee Old Fashioned Bitters

  • 1 dash Fee Habanero Bitters (optional)

  • Shake, fine strain into coupe

  • Garnish: edible flower or lime wheel
    Ritualistic, exotic, lushly layered with tart citrus and spice.

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FERNOT TODDY

  • 1.5 oz St Heck Fernot

  • .75 oz honey or maple syrup

  • 1-2 dash Fee Orange Bitters

  • Top with 4-6oz hot water

  • Garnish: lemon wheel, cinnamon stick

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Sumac Spritz

  • 1oz Sumac

  • 4oz Prosecco (for low-alcohol) OR 

  • 4oz NA Sparkling Wine (for no-alcohol)

  • Build in a wine glass over ice

  • Garnish with a generous slice of orange

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  • 1 oz Fernot

  • 1 oz cold brew concentrate

  • Top with tonic over ice

  • Garnish: grapefruit twist
    (Bitter on bitter, with a jolt of clarity.)

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We love the cold brew concentrate from

Good Strangers STL 

Holy Grounds

What are
YOU making?

We'd love to see what you've made with St Heck at home or behind the bar. Please share your drinks photos and recipes with us via @drinksaintheck on instagram ​

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