Saint Heck isn’t a compromise. It’s a new tradition. We craft bold, bitter, ritual-worthy non-alcoholic spirits that bartenders can actually build around and that discerning NA drinkers seek out.

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WHY?

• High demand, low competition → The NA spirits category is exploding, and customers are actively seeking options beyond soda water and simple mocktails.

• Classic, not childish → Our bottles look and feel like traditional alcoholic spirits, so they live on your back bar or retail shelf with pride.

• Built for cocktails → Complex herbal backbone and balanced aromatics make Saint Heck as versatile as any bottle in your speed rail.

• Inclusive hospitality → Stocking Saint Heck means everyone at the table can order something interesting.

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The Lineup

• Fernot → Fernot is our herbal classic — bold, bitter, and Ready for ritual. Serve it straight, on ice, or with soda for a sharp, satisfying pour. Fernot is built for craft cocktails. lending depth, bite, and backbone without the booze.  Try it in a modified Industry sour or just throw it back in a bartender’s handshake.
   

• Sumac → Sumac is bright with red ripe fruit and citrus over a hazy undertone of smoke and earth, grounded in deep botanical tones. It’s vivid over ice, shines with bubbles, and holds its own as the backbone of a serious zero-proof cocktail. Sumac is complex, lush, and versatile with a natural ruby hue.
   

• Amaro Wierenga → Amaro Wierenga is our slow sipper and shines on it’s own, both neat and on the rocks. It plays well in a cocktail looking for a rich low note to build upon. Wierenga has a dark, resonant profile with notes of black licorice, warm fig,  powdery cacao, and finished with hints of umami and sea salt.​